This recipe for dog cookies is super easy and only has three ingredients. My dog Jessie Belle loves peanut butter so she gives it two paws up.
Peanut Butter, Banana & Oatmeal Dog Cookies
(makes about 2 dozen)
1 1/2 cups old fashioned or steel cut oats (not the quick kind)
1/2 cup creamy peanut butter
Heat oven to 350 degrees F.
In a food processor pulse oats until they are broken up into a coarse flour.
In a large bowl blend together banana and peanut butter with a hand mixer. Once creamed together, add all but 2 tbsp of the oats and mix together well, then form with your hands into a big ball.
Put a sheet of parchment on your counter and spread with reserved oats. Put the ball mixture in the center, sprinkle with some of the oats to prevent sticking and roll out with rolling pin, until the dough is even and about 1/8" thick.
Using your cookie cutter of choice, cut out your cookies. (You may need to re-roll out the dough a couple times to keep getting enough room to cut your cookies.) Use a spatula to transfer the cookies onto a greased sheet pan.
Bake cookies for 15 minutes or until edges start to brown. Remove from oven and cool on wire racks, then store in an airtight container.